Hake and Tuna 
THE COMPOSITION: Fresh fish 80% (merluza 40%* and tuna 40%*), potato, vegetables and fresh fruits 3% (champion*, papaya* and apple*), salmon oil 1% (source of omega 3 and 6 fatty acids), joint protective pack 0,5% (condroitin sulfate, gluamine chlorhydrate and MSM), mineral substances, aromatic plants with natural antioxidant properties 0.02% (romero*, tomato* and oregano*).• Natural ingredients.
THE ANALYTICAL COMPONENTS: Brutto protein 12.3%, Brutto fat 1.6%, Brutto fiber 0.4%, Inorganic matter 1.1%, Humidity 79%, Vitamin A 2700 IU/Kg, Vitamin D3 270 IU/Kg, Vitamin E (total-rac-α-tocoferyl acetate) 14 mg/Kg.Metabolizable energy 762,5 kcal/kg.
ADDITIVES : Nutritional additives/kg: Oligoelements: Iron 1.3 mg (as iron carbonate (II)), Yod 0.3 mg (as anhydro calcium iodate), Copper 1.2 mg (as copper sulfate (II) pentahydrated), Manganese 4.5 mg (as manganese oxide (II)), Zinc 18.5 mg (as zinc oxide), Selen 0.02 mg (as sodium selenite).Technological additives: Gelificants.
Suckling Pig from Segovia
THE COMPOSITION: Fresh Segovian Cochinillo 76%*, Potatoes, Vegetables and Fresh Fruits 2% (Zanahoria* and Apples*), Salmon Oil 1% (Source of Omega 3 and 6 Fatty Acids), Close Protector Pack 0.5% (Condroitin Sulfate, Glucosamine Chlorhydrate and MSM), Minerals, Aromatic Plants with Natural Antioxidant Properties 0.02% (Romeo*, Tomato* and Oregano*).• Natural ingredients
THE ANALYTICAL COMPONENTS: Protein brute 7%, Fat brute 6.5%, Fiber brute 1.5%, Inorganic Matter 1.5%, Humidity 79%, Vitamin A 2.700 IU/kg, Vitamin D3 270 IU/kg, Vitamin E (toto-rac-α-tocoferyl acetate) 14 mg/kg.Metabolizable energy 955 kcal/kg
ADDITIVES : Nutritional additives/kg: Condroitin sulfate 500 mg, glucosamine hydrochloride 500 mg.Oligoelements: Iron (as iron carbonate (II)) 1.3 mg, Yod (as anhydro calcium iodate) 0.3 mg, Copper (as copper sulfate (II)pentahydrated) 1.2 mg, Manganese (as manganese oxide (II)) 4.5 mg, Zinc (as zinc oxide) 18.5 mg, Selen (as sodium selenite) 0.02 mg.Technological additives: Gelificants.
Deer and Wild Boar
THE COMPOSITION: Fresh meat 76% (silver 41%, jabalí 35%), potato, vegetables and fresh fruits 4% (boniates, red pepper and peanuts), oil
1 % salmon (source of omega 3 and 6 fatty acids), 0.5 % joint protective pack (condroitin sulfate, glucosamine sulfate and MSM), mineral substances,
aromatic plants with natural antioxidant properties 0.02% (romero, tomato and oregano).
THE ANALYTICAL COMPONENTS: Raw Protein 7.5%, Raw Oils and Fats 7%, Raw Fiber 1.5%, Inorganic Matter 1.5%, Humidity 78%.