Composition Adult Turkey : meat and animal derivatives (88 % in fillets*, of which 40.6 % turkey, 17 % liver, 12.8 % pork, 12 % chicken), 1.7 % minerals, oils and fats (0.5 % linseed oil), derivatives of vegetable origin (0.4 % starch, 0.4 % inulin, 0.4 % fibre), 0.05 % sea buckthorn.
*Fillets typically 34.5 % of product.
Analytical constituents: moisture 81 %, crude protein 10 %, crude fat 3.5 %, crude ash 2.5 %, crude fibre 0.4 %
Additives: Nutritional additives per kg: vitamin D3 160 IU, vitamin E 100 mg, zinc (as zinc sulphate monohydrate) 10 mg, manganese (as manganese(II) oxide) 2 mg, copper (as copper(II) sulphate pentahydrate) 1.2 %, iodine (as calcium iodate, anhydrous) 0.2 %, taurine 520 mg, biotin 100 μg
Metabolizable energy: 80 kcal/100 g.
Composition Adult Duck : meat and animal derivatives (88 % in fillets*, of which 40.6 % duck, 17 % liver, 12.8 % pork, 12 % chicken), 1.7 % minerals, oils and fats (0.5 % linseed oil), derivatives of vegetable origin (0.4 % starch, 0.4 % inulin, 0.4 % fibre), 0.05 % sea buckthorn.
*Fillets typically 34.5 % of product.
Analytical constituents: moisture 81 %, crude protein 10 %, crude fat 3.5 %, crude ash 2.5 %, crude fibre 0.4 %
Additives: Nutritional additives per kg: vitamin D3 160 IU, vitamin E 100 mg, zinc (as zinc sulphate monohydrate) 10 mg, manganese (as manganese(II) oxide) 2 mg, copper (as copper(II) sulphate pentahydrate) 1.2 %, iodine (as calcium iodate, anhydrous) 0.2 %, taurine 520 mg, biotin 100 μg
Metabolizable energy: 80 kcal/100 g.
Composition Adult Beef : meat and animal derivatives (88 % in fillets*, of which 40.6 % beef, 20 % liver, 17 % chicken, 10 % poultry), vegetables (0.45 % dried tomato, equivalent to 4 % tomato), 1.7 % minerals, derivatives of vegetable origin (0.4 % starch, 0.4 % inulin, 0.4 % fibre), 0.05 % herbs (0.025 % rosemary, 0.025 % thyme).
*Fillets typically 34.5 % of product.
Analytical constituents: moisture 81 %, crude protein 10 %, crude fat 3.5 %, crude ash 2.5 %, crude fibre 0.4 %
Additives: Nutritional additives per kg: vitamin D3 160 IU, vitamin E 100 mg, zinc (as zinc sulphate monohydrate) 10 mg, manganese (as manganese(II) oxide) 2 mg, copper (as copper(II) sulphate pentahydrate) 1.2 %, iodine (as calcium iodate, anhydrous) 0.2 %, taurine 520 mg, biotin 100 μg
Metabolizable energy: 80 kcal/100 g.
Composition Adult Veal : meat and animal derivatives (88 % in fillets*, of which 40.6 % veal, 17 % liver, 15 % pork, 10 % chicken), vegetables (0.45 % dried tomato, equivalent to 4 % tomato), 1.7 % minerals, derivatives of vegetable origin (0.4 % starch, 0.4 % inulin, 0.4 % fibre), 0.05 % herbs (0.025 % rosemary, 0.025 % thyme).
*Fillets typically 34.5% of product.
Analytical constituents: moisture 81 %, crude protein 10 %, crude fat 3.5 %, crude ash 2.5 %, crude fibre 0.4 %
Additives: Nutritional additives per kg: vitamin D3 160 IU, vitamin E 100 mg, zinc (as zinc sulphate monohydrate) 10 mg, manganese (as manganese(II) oxide) 2 mg, copper (as copper(II) sulphate pentahydrate) 1.2 %, iodine (as calcium iodate, anhydrous) 0.2 %, taurine 520 mg, biotin 100 μg
Metabolizable energy: 80 kcal/100 g