Hypoallergenic Sous-Vide Cuisine
An elegant, hypoallergenic entrée crafted from premium salmon and garden vegetables. Slow-cooked sous-vide to preserve delicate nutrients, this refined blend of buckwheat, herbs, and blueberries offers exceptional digestibility and natural vitality.
COMPOSITION: Salmon (56.6%), Pumpkin (17%), Turnip (5.7%), Broccoli (11.3%), Buckwheat (8.5%), Egg Shells (0.3%), Blueberry (0.5%), Dill (0.1%), Parsley (0.1%). ANALYTICAL CONSTITUENTS: Protein 14.5%, Crude Fiber 0.7%, Fat Content 5.8%, Crude Ash 1.5%, Moisture 73.0%.