Hypoallergenic Sous-Vide Cuisine
A pristine, hypoallergenic white-fish recipe crafted from fresh cod, seasonal vegetables, and buckwheat. Gently prepared sous-vide to maintain purity and nutrients, complemented by aromatic herbs and blueberries for an exquisite, light, and highly digestible meal.
 
COMPOSITION: Cod (56.6%), Pumpkin (17%), Turnip (5.7%), Broccoli (11.3%), Buckwheat 
(8.5%), Egg Shells (0.3%), Blueberry (0.5%), Dill (0.1%), Parsley (0.1%). ANALYTICAL 
CONSTITUENTS: Protein 14.6%, Crude Fiber 0.6%, Fat Content 4.8%, Crude Ash 1.4%, 
Moisture 74.8%.